![]() I would just hate for women to feel that way, as our post-pregnancy bodies are already sometimes hard to accept, without the thought that it is our fault. So, by you claiming that gelatin prevented your stretch marks, you may be making hundreds of women unnecessarily feel that their stretch marks are “their fault” because of what they did or didn’t do during pregnancy. The results? MY SKIN REMAINED ALMOST PERFECT POST-BABY!!! But here’s the kicker: my sister, who has different genes due to a different dad, did everything exactly like I did and she wound up with stretch marks and saggy skin. I also used a very wonderful homemade body oil. Why do I feel like it is important to point this out? Because during my pregnancy I consumed a very healthy diet, including gelatin and lots of vitamin C rich foods (which also is said to help the skin to stretch easily). However, to say that it may have prevented your stretch marks is probably not true. I don’t mean to be a buzzkill because I think that gelatin is a wonderfully healthy food. 1/2-1 cup of raw fruit or 2 TB of fruit rind (optional).Raw honey, coconut nectar or stevia (here’s my favorite stevia).2 cups of juice, preferable organic and freshly made or “not from concentrate.”.(NOTE: Do not use raw pineapple juice as the enzymes in the fruit will prevent the Jello from setting.) How to make jello: healthy jello ingredients You can mix and match as you see fit or with what’s in season. You’re also gonna need some tasty fruit juice! Grape, orange, and cherry are all lovely flavors for jello. I use their other kind (blue label) to put in smoothies and waffles. You want to be sure to get this type (green label), because it’s the one that gels. You’ll probably have to order online and my favorite brand is Vital Proteins because their products come from grass-fed cows. Knox gelatin at the store ain’t gonna cut it. Get some good gelatinīefore you begin making, you’re gonna need a high quality gelatin product. No thanks!īut, we can create our own homemade jello and bring back all of the healing and medicinal properties while making it taste YUMMY. Filled with sugar, artificial flavoring and dyes, not to mention their gelatin comes from animals that are fed improper diets and given hormones. What’s not so fun is the conventional jello on the marketplace. Woo hoo! Let’s face it, eating jello is FUN! ![]() I consumed lots of gelatin when I was pregnant, and think may have helped prevent stretch marks and saggy skin. The gelatonius nature helps soothe the intestional tract while assisting digestion. High in anti-inflammatory amino acids like glycine and proline, gelatin helps your nails and hair grow fast and strong, promotes restful sleep, improves memory and learning and even has antitumor properties! I know, it sounds kinda scary but trust me on this one. It’s gelatin, which comes from hides and bones of animals. For a softer set, use 3 cups of liquid.How to make jello: what exactly makes jello gel? If you are using the gelatin to set a straight liquid, 1 package will set 2 cups of liquid firmly. When the gelatin is liquid again, you can mix it with other liquids and make other recipes. ![]() Once your gelatin has bloomed and set (it will be fairly thick), heat it gently over a low burner flame or in the microwave on low heat in 10 second increments. The longer you let it sit, the thicker it will become. Allow the gelatin to set for 5 to 10 minutes.Make sure not to dump it in a clump, as the powder in the center won’t be able to dissolve and bloom correctly. Sprinkle 1 package (2 1/4-2 1/2 tsp.) over the cold water.Place 1/4 cup (60 ml) of cold water in a bowl.Gelatin based recipes should be set in the refrigerator to help them set with the correct consistency. Of course, this depends on the temperature (it sets faster when cold) and the amount of liquid that has been added. How Long Does Gelatin Take to Set?Īfter it has been completely dissolved in liquid, gelatin will reset in about 6 hours. You can also buy higher quality gelatin that is sourced ethically and considered healthier than the highly-processed gelatin found in grocery stores. Unflavored gelatin is available in most supermarkets in the baking aisle, generally with the flavored gelatins like Jello. While Jello is an obvious use of a flavored gelatin, it can also be added in smaller amounts to help stabilize ingredients without giving a rubbery texture. This makes it a perfect ingredient for creating stable, thickened foods. While gelatin has a pale yellow color, when it is added to recipe it is clear and won’t affect the color. It is flavorless and odorless, and though brittle when dry, once wet it sets to become rubbery. Gelatin is derived from animal collagen, which comes from the skin, bones, ligaments, and tendons. If a recipe calls for gelatin powder and you’re feeling lost, here’s everything you need to know about how to use it! What is Gelatin?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |